7 reasons why palm oil is preferred in most packaged snacks
Published On : 2024-11-25T08:31:48+0530 [ IST ] |
Author : Mayur_Tembhare
Reading Time : 2 mins
Home
Environment
None :
Palm oil extracted from the fruit of oil palm trees is one of the most used oils within the food industry. Its wide use in packaged snacks has been occasioned by properties unique to the oil that enhance the product quality and shelf life. Here is a list of 7 key reasons whypalm oil is the
Long shelf life
This is the most obvious answer to why palm oil is widely used in packaged snacks as palm oil has a very long shelf life. Palm oil does not easily become rancid due to its oxidation resistance making it ideal for use in snacks that must remain fresh for a long
Neutral taste
Palm oil is neutral in taste thus never fighting out the natural flavours of a snack. Hence it has a significant feature-the use of palm oil in various products be they sweet biscuits and cookies or savoury crackers and
Cost-effectiveness
Compared to other edible oils palm oil is more economical to produce and procure its high yield per hectare and relatively low production costs make this oil affordable for manufacturers to churn out snacks at competitive prices.
Flexibility in texture and stability
Palm oil's semi-solid state at room temperature makes it ideal for creating the desired texture in snacks. It contributes to the crispness of chips, the fluffiness of cakes and the smooth consistency of fillings in packaged products. Its stability also ensures that the product's texture remains unchanged during storage.
Natural preservation properties
The antioxidant nature of palm oil helps in the preservation of snacks by slowing down the spoilage process. This not only increases the shelf life of the product but reduces artificial preservatives thus reflecting a cleaner label by consumer trends.
Its smoke point is high which makes it ideal for deep frying. Many packaged potato chips and fried namkeens are ideal just because of this characteristic: They will crisp out optimally with minimal unwanted implications on safety and quality.
Availability globally and sustainable options
Due to its wide cultivation especially in Indonesia and Malaysia palm oil is largely spread across the world. Moreover with the growth of certifiedsustainable palm oil(CSPO), manufacturers can rely on eco-friendly and more ethical sources to cater to increasing consumer demands for sustainability in packaged snacks.
Role of palm oil in packaged snack production
Being essential for the packaged snack industry due to its affordability, stability and versatility palm oil comes with no substitutes at present. Though it is widely used there are ongoing efforts through sustainable farming practices and certification programs to address environmental concerns about its production.
Palm oil remains a preferred choice in the packaged snack industry for its ability to enhance texture extend shelf life and provide cost-efficiency. As consumers continue to demand high-quality snacks the industry's shift toward sustainably sourced palm oil ensures that both producers and the environment benefit in the long
Source : Reporters From Sunrise Chronicles
Tags : High , snackconsumers continue demanding high , Availability , shelfhigh yield per hectare , This , Natural , They , Moreover , Its , idealshift toward sustainably sourced palm oil ensures ,
Summary :
Palm oil extracted from the fruit of oil palm trees is one of the most used oils within the food industry. Its wide use in packaged snacks has been occasioned by properties unique to the oil that e
